Awards Banquet

Cost: $40/person and $20/child (under 12) Payment Due: April 26, 2013 **No reservations will be accepted after this date.** **No refunds will be issued for any reason.** Visit Vendors/Shopping page for details on how to purchase your tickets with other pre-paid items. Tickets will be available in the hospitality room.

Menu:

Tossed Salad with Assorted Dressings Four Composed Salads Dinner Rolls with Butter, Chicken Champignon (Breast of Chicken stuffed w/wild mushrooms) Pasta Primavera w/Alfredo Sauce Baby Green Beans Wild Rice Pilaf Chef's Choice Dessert Coffee, Tea and Milk Alcoholic beverages - cash bar Questions? Contact Marion Heise